Are you busy?
Me too. Most of my cooking and baking as of late seems to be quick, easy, and cheap. On top of that, I am trying to become more educated and accomplished at egg-free cooking.
Want a yummy, quick, egg-free desert that your family will request over and over again? Try this peanut butter pie. (I found this recipe online a couple years back, and unfortunately didn't write down the source.)
The ingredient list is simple, I almost always have everything in my pantry or freezer.
Are you ready?
Peanut Butter Pie
1 graham cracker crust (I use chocolate)
1/2 cup peanut butter (usually I use crunchy, this time I used creamy so the twins could have some)
1 cup powdered sugar
1/2 block of cream cheese (4 ounces), softened
1 8 ounce tub of whipped topping (like Cool-Whip), thawed
handful of crushed chocolate chips (optional, I run mine through the food processor)
Combine peanut butter, powdered sugar, and cream cheese. Beat until creamy and well combined. Fold in whipped topping. Pour into crust. Top with crushed chocolate chips. Freeze for at least 12 hours. Slice up and serve.
I will not judge if you refrain from letting your family know what's in the freezer....
Linking up here.