If you have been reading for a while, you know we have an egg allergy around here. I haven’t posted any egg-free recipes lately, so here are a couple of links to recipes I have tried. (If you are not egg-free you still MUST try the chocolate chip cookies!)
These chocolate chip cookies are AMAZING! I think I will continue to use this recipe even if we grow out of the allergy. I have a couple of connoisseurs of cookies around here, and I have been told these “ARE THE BEST EVER!” You can find the recipe here. (These usually take twice the recommended bake time, just watch them.)
The other cookies in the picture are Cool Whip Cookies. I have seen this recipe floating around Pinterest, and wanted to adapt it, making it egg-free. I used the flax seed substitute (1 Tablespoon ground flax seed, and 3 Tablespoons of warm water) in place of the egg. The dough is pretty stiff for these cookies, I added another huge dollop of Cool Whip. Don’t think that was a wise decision. The cookies weren’t bad, but I probably won’t make them again.
I make a big pan of oven baked pancakes every other week. I’m not sure if I will ever make traditional pancakes again, they are that easy (and delicious). I have made plain, and topped with various toppings; bananas, blueberries, and chocolate chips (our favorite). The ‘pancakes’ freeze well, making it easy for mama to get breakfast ready for the boys.
One more favorite around here; Cheerios Jumbo Breakfast Cookies. There is always a batch of these in our freezer. I pull a couple out first thing in the morning. By breakfast time they are slightly cool, moist, and delicious! This recipe also calls for an egg, I just use the flax seed substitute. We like ours with Craisins (our favorite is pomegranate) in place of the raisins.
Do you have any favorite egg-free recipes? How about egg-free tips? (As you can see, this is still a learning experience for me.)
Have a blessed weekend!