While searching for egg-free recipes I found the blog TREAT & TRICK. This blog is amazing. Her recipes are eggless, and pretty healthy to boot (she uses a lot less sugar than average recipes; something I truly appreciate). She also makes bread right from scratch, without a bread machine! Talk about amazing.
I wanted to share one of my family’s favorite recipes from this blog; Peanut Butter & Jelly Rolls. I am not posting the recipe, because I did not have to change a thing! I did however, use a slightly different method, and tried a different filling.
I placed all the ingredients except for the peanut butter and jelly into my bread machine; in the order recommended for my machine. I set it to dough cycle, and cleaned my kitchen while the machine did its job.
Next I divided the dough into 12 balls. I put 6 of them into the refrigerator. I rolled, filled, and wrapped the first six per the recipe.
Let them double in size, then bake.
Rub some butter on as soon as they come out of the oven. Try to snap a picture before the vultures swoop in.
Here’s what happened with the second batch: I was curious to see how the dough would behave if I didn’t cook it right away. I left it, covered, in the fridge over night. In the morning I pulled it out and let it sit on the counter for 30 minutes to an hour. The dough behaved exactly the same as the first batch. This is wonderful, because I can double the recipe, and serve rolls for breakfast.
Ready for the filling variation? I added chocolate chips instead of jelly. Simply divine! There is nothing better than chocolate and peanut butter.
These bad boys were so delicious they were devoured in minutes! After the family gobbled them up, I received a few requests. My stepson would like them with pizza filling, and hubby wants ham and cheese filling. I have yet to try these versions, but I am sure it would work out perfectly since the dough is not too sweet.
If you want your family to think you are a culinary genius, give this recipe a whirl.
What would you fill these rolls with?